We always try to ensure that members with dietary requirements are catered for, but as it’s not always easy to spot what’s vegetarian, vegan or gluten-free — and what’s not — here’s the menu for the 2025 Awards so you’ll know what to look out for:
Help yourself before the ceremony
Plant-based sharing boards with Moroccan falafel, red pepper hummus, toasted pitta, grilled Mediterranean vegetables, vine leaves, crudités, seasonal fruit and chutney (vg)
Served after the awards
Cold bowls:
Seared tuna nicoise, sesame crusted tuna with green beans, black olives, soft boiled egg and a vinaigrette
Chicken Caesar salad with quail’s egg, and crispy Parma ham (gf)
Pea, mint and chickpea falafel with baba ghanoush and Greek salad (vg)
Hot bowls:
Thai king prawn curry with cherry tomatoes, spinach, and lemongrass rice (gf,df)
Pomegranate glazed grilled chicken thighs with cauliflower biriyani and a cucumber yoghurt (df, gf)
Pea, broad bean, and mint risotto with preserved lemon (vg)
Sweet canapes:
Lemon and yuzu meringue tartlets (v)
Raspberry macaron (v)
Coffee, chocolate and vanilla choux bun (v)
Mini apple tarte tatin with Chantilly cream (v)
Chocolate mousse with sour cherries (vg)
Prosecco will be served on arrival, and a range of wines, beer and soft drinks will be available before and after the award ceremony.